Traditional Culture Encyclopedia - Traditional virtues - International gourmet English
International gourmet English
Bear's paw
Deer breast
Bessie de Meyer; sea cucumber
Sea sturgeon sea eel
Salted jellyfish skin
Kelp, kelp
Abalone abalone
shark's fin
Scallop
Lobster lobster
Bird's nest
Roast suckling pig test suckling pig
pettitoes
Boiled salted duck
cured meat
Barbecued pork
Sausage sausage
Fried pork slices and floss
Bar barbecue
meat dish
Vegetarian vegetable
meat broth
local dish
Cantonese cuisine Cantonese cuisine
combo meal
curry rice
Fried rice fried rice
White rice
Crispy rice crispy rice
Porridge, soft rice, porridge
noodles with meat and gravy/sauce
Plain Noodle Soup
Casserole casserole
Hot pot, hot pot
meat bun
Steamed dumplings steamed dumplings
fermented bean curd
tofu
Fermented douchi
Pickled cucumber and pickle
100-year egg
Salted Duck Egg
dried turnip
Food English words (western food and? Other? Cooking articles)
Menu menu
French cuisine
Today's special cuisine Today's special cuisine
Chef's special
Buffet buffet
Fast food fast food.
Professional specialty
Oulu gourmet Europe western restaurant
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