The important position of Tibetan food culture in tourism

Tibetan food is one of the schools in China catering series. Tibetans have their own unique food structure and eating habits, among which butter, tea, Ciba, beef and mutton are called the "four treasures" of Tibetan food. In addition, there are highland barley wine and various dairy products. There are many special foods in Tibet. Come and have a look with Mary ~

Bazaine

"Ciba" is a Tibetan transliteration of fried noodles, which is a staple food for Tibetan people every day. Ciba is the flour ground by cleaning, drying and frying highland barley. When eating, use a small amount of butter tea, milk residue and sugar to stir evenly and knead into a ball by hand.

Dried meat

Tibetan specialty food, when the temperature is below zero at the end of each year, Tibetans and herders on the grassland cut beef and mutton into small strips, hang them in the shade, and let them dry naturally, so that they can be eaten in February and March of the following year. After air drying, the meat is crisp and the taste is unique.

hidden surface

Snacks are indispensable in traditional Tibetan meals. Snacks with a large appetite are snacks, and meals with a large appetite are meals. Hehe ~ many people are not used to eating it for the first time. It's raw inside. In fact, this is also one of the characteristics of Tibetan noodles. The essence of Tibetan noodles lies in its soup.

Tibet beef noodles

In Naqu's snack, Tibetan beef powder is put in a tulip-shaped bowl, and the belly is turned up. The flat soup is thick with white stripes and beef balls piled in the middle. Garlic and celery are squeezed in the bowl, which is more fragrant ~