Traditional Culture Encyclopedia - Traditional virtues - How to make your own lamb noodles
How to make your own lamb noodles
Noodles 100 grams (can also be added to personal preference); lamb (moderate portion) eggs, coriander, green onion (a small amount), chili pepper, ginger (heavier, can be finely chopped) and seasonings in moderation (such as chili powder).
Making Method
1. Slice the lamb.
2. Fry the eggs. 3. Boil water in a pot, add noodles, mutton, mushrooms and ginger.
4. When the noodles are cooked, add the egg and seasoning to taste (you can also add them to homemade soup mix in advance).
Tips
1, cooking mutton is not nasty trick: add white radish or tomato and mutton cooked together, a little nasty no, a thing of a thing heh.
2, cooking lamb tender standards: to use chopsticks can easily insert the meat can be, too long will be old, meat firewood.
Consumption Notes
Lamb is warm, tonic and nourishing yin, warming and tonic deficiency, appetizing and strengthening, in the "Compendium of Materia Medica" is known as tonic yuan yang and benefit the blood of the warm tonic. No matter spring, summer, fall and winter can be eaten, it is rich in protein and vitamins, but also less fat and cholesterol than pork and beef.
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