Shredded pork noodles composition 450

One thing I remember deeply is that I learned to make delicious shredded pork noodles.

When I was a child, I always wanted to keep my parents from working hard for me, but there was one thing that always made me afraid to try, and that was cooking noodles. As long as I think about the fire, I panic.

One day, I overcame this difficulty, and my mother finally taught me to cook noodles. I finally dared to cook noodles. I made my favorite shredded pork noodles without hesitation. Mom told me that making shredded pork noodles requires shredded pork, bamboo shoots, ginger, shallots, noodles and other materials.

Stir-fry shredded pork and bamboo shoots first, and add a few slices of ginger when it is half cooked, which is more delicious. Then, put the shallots together in the pot, fry them until cooked, and put them in a bowl. Then, start boiling water, add noodles, and when the noodles are cooked, pour bamboo shoots and shredded pork into a bowl, and you can do it. The last thing to do is to put the noodles in a bowl and serve them.

My shredded pork noodles are like an island floating on the sea. One end into the bowl, the smell of shredded pork and bamboo shoots came to the nose. The noodles I eat are slippery and delicious.

After this attempt, I know that if I never dare to summon up courage to face difficulties, I will never be able to overcome them. It's not easy to learn how to make noodles, but it's a pleasure to feast your eyes when you make them. Only by jumping over difficulties in anything can you taste the joy of success.