How to make pickled mullet?

This is a dish on our family's New Year reunion dinner table, which was cooked by my husband and me. How can the reunion dinner be without fish? I bought mullet this year, also known as mullet, which is cold and sweet in nature and belongs to the spleen and stomach meridian. It can cure five hemorrhoids, treat dampness and edema, and can "replenish the heart and nourish yin, clear kidney water, drain water and remove heat"; Has the effects of invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, and clearing away heat.

material

Ingredients: mullet1;

Accessories: 20g pickles, 200ml beer, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of sugar.

Pickled mullet

1

Materials prepared;

2

Eviscerate mullet, washing, and slicing;

three

Chopping kimchi into fine powder;

four

Take the oil pan, add the mullet slices and stir fry;

five

After the mullet changes color, add pickles and stir fry together;

six

Pour beer until the fish are almost submerged;

Boil for about 3 minutes, add a little salt, chicken essence and sugar, stir fry, and then take the pan and plate.

skill

This is very simple