Method for making stone cake

1. Put salt, baking soda, eggs and yeast into flour, add water and knead into smooth dough, let it stand at room temperature for 30 minutes, and put it in the refrigerator for refrigeration.

2. After refrigerated for about 4 hours, the dough was fermented for about 65438 0 times.

3. Divide the dough into small portions, round it, press it into thin slices, and press some sesame seeds on it.

4. Put the stone into a baking tray and bake it in a 200-degree oven for 20 minutes. Heat the stone first.

5. Take out half the stone with a spoon. Be careful if the stone is very hot.

6. Smooth the stones in the baking tray, put the bread on the stones, and then cover the other half with a small shovel.

7. Bake in the oven at 200 degrees 10 minute.

8. The taste of stone cake can be added according to personal preference.