What are the traditional cuisines of China

There are many traditional cuisines in China, and the cuisines and flavors vary from region to region, and most of the traditional cuisines have some recent history and allusions. For example, the Peking duck and doughnuts are very representative.

1. ink pastry

Ink pastry is a traditional pastry in Anhui, it originated in the late Qing Dynasty, according to legend, ink pastry is given to the palace of the royal relatives and ministers to eat raw materials are made from sesame, sugar and so on, the appearance of the black and oily eat sweet and delicate, because it looks like a piece of ancient ink and so named.

2. Peking Duck

By far one of the most famous Chinese and foreign cuisine is the Peking Duck, Peking Duck appearance of red color, tender meat, the most amazing is the duck skin, the duck skin baked very crispy. The history of Peking Duck is also quite long, and it originated in Nanjing, China, during the Northern and Southern Dynasties. According to legend, during the Ming Dynasty, Zhu Yuanzhang, the founder of the Ming Dynasty, loved duck, and the imperial chefs made many kinds of ducks for this purpose. Later, when Zhu Di, the founder of the Ming Dynasty, moved the capital to Beijing, he took away a lot of chefs from the Nanjing Roast Duck, and from then on, the first roast duck was made in Beijing, and then it flourished. The fame of Peking Duck is getting bigger and bigger, even replacing the name of Nanjing Duck.

3. Doughnut

Doughnut is one of the favorite foods of Chinese people, many people take it as an important choice for breakfast, and its allusion is very interesting. The original name of the doughnut is called deep-fried braised, talking about this, must mention the Song Dynasty period of a to this day everyone shouting prime minister - Qin Hui, when the news of Yue Fei's murder reached the ears of the people of the Southern Song Dynasty, the people are very angry, and at that time, there are two do food store people in order to give vent to this anger, it came up with this will two The two food merchants to vent their anger, came up with the idea of sticking two slices of noodle together and putting them into a frying pan to deep fry the food, and shouted deep frying chowder when they clamped the slices of noodle together. Qin Hui knew about it by chance and confronted the vendor on the street, but Qin Hui did not take advantage of it, and this embarrassment was also spread, and the people were quite flattered by the deep-fried chowder, and since then deep-fried chowder was eaten by more and more people, and this traditional food has been passed down to this day to be known as chowder.

4. Dumplings

Dumplings have a very long history and are a very popular traditional food in northern China. One of the stories is that Zhang Zhongjing invented dumplings and called them "Jiao Er" (娇耳). Once, Zhang Jingzhong, in order to save the lives of many of those who were frozen and had their ears damaged by the cold, boiled a lot of ingredients and medicinal herbs in a pot and fished out the stuff and chopped it up, and then wrapped it up into an ear-like shape with a crust. The food was given to the patients and they were cured by eating it. The name of this medicine is called "Dispel Cold Jiao Er Tang". Dumplings are a staple food in many parts of northern China, but they are also available in the south and come in a variety of varieties, some made from flour and some from rice flour.

5. Hot pot

Hot pot has a long history, dating back to the Warring States period. China's hot pot is the most famous in Sichuan and Chongqing, in that region more rainy days, the body and living environment are generally more humid, so eat a lot of chili pepper-based things to drive away the cold, and the low cost of the people can afford to eat. In addition to this, there are a variety of hot pot in Yunnan, including Beijing and other kinds of hot pot are very famous, basically all provinces and regions of China have different hot pot.