Traditional old-fashioned cake recipes and recipes How to make traditional old-fashioned cake

1. Prepare ingredients: 120 grams of low-gluten flour; 80 grams of fine sugar; 4 eggs; 30 grams of corn oil; a few drops of lemon juice.

2. Put the whole eggs into a deep plate, add a few drops of lemon juice, and beat at low speed until foamy.

3. Add fine sugar in three batches and beat at high speed.

4. Beat until the egg beater is lifted and the egg batter does not fall for a long time (it takes 15-20 minutes).

5. Pour in corn oil.

6. Mix the cake batter and corn oil evenly.

7. Sift in the low-gluten flour three times.

8. Then stir evenly.

9. Put oil paper in an 8-inch square plate, pour the cake batter into the plate, smooth it out and shake it vigorously a few times.

10. Place in an oven preheated to 180 degrees and bake on the middle shelf for 15 minutes.

11. Just paint the surface.

12. Take it out, place it on the baking grid, and tear off the parchment paper.