The flavor of tofu box essay

Zibo tofu box is a local dish in Shandong, and if you don't eat tofu box when you go to Boshan, you haven't tasted the real Boshan flavor. Here is the flavor of tofu box essay, welcome to read.

The flavor of bean curd box essay 1

A long time ago, there was a proverb circulating in Boshan, "Eat Boshan rice, around the world". There are many specialties in Boshan, and the tofu box is one of them.

This year, I went to my grandpa's house, I ate the grandpa's tofu box, but also listened to the grandpa told the legend of the tofu box. At that time, people were poor, but there was no shortage of tofu, even poor families can eat tofu, so ordinary people's homes, a festival, major celebrations and home to guests will do the tofu box.

Grandpa also told me the practice of tofu box, first buy a large block of tofu, cut the tofu into long squares, fried in oil to golden brown, cut a piece of skin from one side. Then use a thin copper wire to pull out the inside of the tofu, the fried `tofu made skin hard hollow inside the small box, and then put the fried stuffing inside, cover the box. When it's time to eat, put it in a pot and steam it, put it on a plate, fry it with garlic, vinegar, fungus and vegetables to make a soup, pour it on the tofu box and then you can eat it. Grandpa also said that the tofu box is also called "money cabinet", symbolizing wealth.

If you go to Boshan and don't eat bean curd box, you won't be able to taste the real Boshan flavor.

Tofu box flavor essay 2

Zibo tofu box is a regional dish in Shandong, belonging to the Lu cuisine, the main ingredient is tofu, also known as Shandong tofu box, Qiguo tofu box. Zibo tofu box is a famous traditional food in Boshan.

Legend has it that when Emperor Qianlong of the Qing Dynasty went on a southern tour, he had a "visit" to Boshan, hospitality meals, on the tofu box dish, Qianlong eaten after a lot of praise.

Boshan tofu box is a well-known local representative dishes, its legend from the Kangxi years of the Qing Dynasty to date after more than three hundred years of precipitation and interpretation. Since its formation, it has been passed down from generation to generation, and has become a common dish in the Boshan area. From restaurants to families, almost all of them can make this dish, but also due to the different tastes of each family, and the formation of all kinds of different tofu boxes.

In January 2010, it was announced by the People's Government of Boshan District as a district-level intangible cultural heritage.

Taste of Tofu Box Essay 3

There are delicious meals in Boshan, like vegetable pancake, fire roast, crispy fish pot, fried bread, beef jerky, sausage, dumplings, tofu box, tofu brain, dunking dumplings, and sansho dumplings.

My favorites are dunking dumplings, beef jerky, sanshin dumplings, and huayao. Dunking dumplings look smaller than regular meat buns, and come in both hairy and hot versions. The soup is added when the filling is mixed and stirred together. There are pork buns and beef buns, and I like the beef buns the best. When you eat it, first gently bite a small mouth, suck the soup inside, and then eat a big mouthful.

Sanshui dumplings look a lot like little shells. Sanshui dumplings have three things combined into the filling, which are pork, fungus, and chives. Legend has it that a clean coin wrapped in the dumpling will bring good luck to the person who eats it.