What are the top ten specialties of Guizhou?

Guizhou top ten cuisine, there are formal dishes and snacks, just look at the mouth to flow down. It is said that Guizhou cuisine is very focused on dipping, and flavorful, spicy, sour, so what are the specialties made?

One, spicy chicken

Spicy chicken is made of special patty cake chili pepper and chicken stir-fried together, the flavor of the two ingredients mingled with each other, there is no kind of Szechuan and Hunan version of the fiery, but more sheep long, stimulating your taste buds. There are three kinds of chili peppers, Huaxi chili peppers, striped chili peppers, and lantern chili peppers. The three kinds of chili peppers are originally dried chili peppers, and then after soaking them in water and processing them, the meat is hammered out with a hammer. After repeated pounding of the chili pepper becomes sticky and fluffy, capsaicin is fully released, the spicy flavor is more fragrant and thick.

Two, Zunyi mutton noodles

Zunyi mutton noodles is a delicious local snack. With fresh mutton soup, pouring rice noodles, put mutton slices, seasonings and food. It has more than 300 years of production history.

Three, Xingyi chicken soup dumplings

Xingyi chicken soup because of the unique flavor to? All sweet, only my savory? as a feature, loved by the local people. Xingyi chicken soup dumplings are different from other dumplings in the key to chicken dumplings filled with chicken, chicken soup, point sesame sauce, with a small and delicate, snow-white color, crystalline and clean glutinous rice fragrance and chicken, chicken soup, sesame sauce, the fresh aroma of the fusion of the characteristics of the flavor of the aroma, it is a top quality delicacies.

Four, Huaxi Beef Noodle

Huaxi Beef Noodle originated in Guiyang Huaxi area, the production of raw materials are mainly beef, sour lotus white, turnip and so on. By a variety of valuable herbs carefully and strictly produced, made of beef flour is different, soup fresh flavor, meat, eaten people praise. Beef noodle is one of the best choices for Guiyang people to eat breakfast, get up early in the morning, eat a bowl of beef noodle with meat aroma, still hot, sweat, and suddenly in good spirits.

Five, red oil rice tofu

This food production process used in the red oil is made of local people with a special method, because the actual production of red oil is not the same way, so eat the food is not the same, each with its own characteristics. Rice tofu is tender, its ingredients are soybean crisp, peanut crunchy, bean sprouts sweet, black cabbage flavorful, and the oil is red and spicy. The red bean curd mixed in this way not only has a pure flavor, but also relieves the summer heat and quenches the appetite. People like to eat this dish in the summer time, cool and delicious, have the effect of summer heat.

Six, intestines Wangmian

Intestines Wangmian, also known as intestines Yimian, ? The intestines of the pig's intestines are the most important part of the diet. That is, pig intestines,? The noodles are made of pig's blood, which is also used in the noodles. is pig's blood, plus noodles, the three together will complement each other. Among the many snacks in Guizhou, the color, aroma and taste are the most important. The three best? and is famous for its flavor and texture of tender blood, crispy noodles, spicy aroma and fresh soup, as well as its red but not spicy, oily but not greasy, and crunchy but not raw characteristics.

Seven, silk doll

Silk doll is frankly vegetarian spring rolls. Used to roll vegetables is a very thin, thin layer of dough, put all kinds of shredded vegetables through to the top, and then rolled up, plus seasoning directly into the mouth. The locals eat it with a hot and sour sauce. This dipping sauce is the essence of silk dolls.

Eight,

Eight, yellow poop

Huang poop, also known as yellow cake poop, is a well-known traditional cake specialty in Guizhou province. Because of the shape resembles a pastry when eaten, the cake is golden yellow in color, hence the name yellow cake. The main ingredients of yellow cake are high-quality glutinous rice and brown sugar, wrapped in bamboo shootshell leaves, zongzi leaves and bamboo leaves. It is characterized by its yellowish color, sweet aroma and softness.

Nine, Kerry sour soup fish

Kerry sour soup fish is Guizhou? Guizhou system? One of the masterpieces of the cuisine. Originated from the Kaili Miao a hot pot dishes, in Guiyang and outside the province are very popular. The Miao sour soup is made from a secret recipe, which is appetizing and not frustrating to the teeth. The best way to make the sour soup is to use the natural fermentation of rice soup as the soup base, with a variety of ingredients such as wood ginger, pickled tomato sauce, bad chili peppers and other boiled.

Ten, from the river fragrant pig

From the river fragrant pig nationally famous pig species, its meat quality, taste delicious. Practice is also a variety of practices, or stir-fried, or barbecue, or steamed, or marinated, the easiest way to do fragrant pork is to peel the fragrant pig cut into thin slices of the size of the palm of the hand, neatly placed on the plate, the top of a few cilantro, sprinkled with a little water, do not need to add salt and any other condiments, put the pot into a steamer for 20 minutes or so, open the lid of the house fragrance, you can enjoy the fabled delicacy.

The top ten Guizhou cuisine, you have eaten a few?