Common practice of sweet salami?

Sugar 125g, animal butter 125g, pure cocoa powder 75g, peeled hazelnut 50g (to be chopped), egg 1 piece, egg yolk 1 piece, biscuits and oil 50g.

working methods

1. Pour 1 egg, 1 yolk and sugar into a large bowl, and then stir together for about 15 minutes.

2. Melt the butter in the water.

3. Add the eggs that have just been stirred.

4. Add cocoa powder, crackers and hazelnuts, and then mix these ingredients together.

5. Coat the baking paper with oil, then put the prepared things on the baking paper and roll them into a long circle.

6. Put it in the refrigerator and cool it for about 12 hours.

7./kloc-After 0/2 hours, remove the baking paper, cut the sausage into pieces of about 3-5 cm, and then put it on a plate.

Italian sausages are very simple. . Hey hey. .

skill

This dessert is simple, but you have to wait patiently if you want to eat it. . Hey hey. .

If you want to look better, you can take it out of the refrigerator and sprinkle some white sugar powder on it, or sprinkle it after cutting it. . Sales will be even greater. . .