Questions about Chinese food and fast food

Compared with fast food, Chinese food has obvious advantages. It is nutritious, delicious, and in line with the eating habits of China people. If it's not too late, I suggest eating less fast food.

The following are the differences:

Fast lunch (or a meal); Snacks; Fast food) Pre-prepared meals, such as hamburgers and box lunch, that can be quickly provided to customers. Also called bento. Hong Kong and Taiwan have been translated into fast food, fast food, lunch and so on. Consumers' understanding of fast food is varied, far exceeding the original meaning of foreign words. But nothing more than that, that is, fast food is produced by food factories or processed by large and medium-sized catering enterprises, which is popular, time-saving and convenient and can be used as a staple food. It first appeared in the western world and was called "quickmeal" or "∑fastfood\\" in English. After it was introduced into China, it was called "fast food" in Chinese, which means ready-to-eat cooked food. In fact, what we usually call "fast food" should be called Chinese fast food, commonly known as box lunch. It is a way to eat Chinese food by absorbing foreign food culture. It has entered thousands of households with its bright, convenient and economical characteristics.

The main classification of fast food

1. According to the mode of operation and industrialization, it can be divided into: traditional fast food and modern fast food;

2. According to the flavor of dishes, it can be divided into: Chinese fast food, Western fast food, Chinese and Western fast food and other fast food;

3. According to the variety form, it can be divided into single variety fast food and combined variety fast food.

The characteristics of Chinese food:

1. In the selection of materials, because most people in our country are less bound by religious taboos in their diet, and people like to be curious in their diet and pay attention to the scarcity of things, the selection of Chinese food is very extensive, and they eat almost everything that flies, dives, moves and grows.

2. In the processing of raw materials, chef China is very particular about knife work, and can process raw materials into tiny edges such as silk, diced, sliced and shredded.

3. In cooking, the round-bottomed pots and open stoves commonly used in Chinese cooking are very suitable for cooking, so there are many cooking methods for Chinese cooking.

4. In terms of taste, most of China's dishes are salty and rich in variety, and most of them are eaten after they are fully mature.

On the staple food, Chinese food has a clear concept of main and non-staple food, including rice, noodles and other products.