Pig blood practice

What are the benefits of eating pig blood often? Perhaps few people in life know more about pig blood. In fact, as a kind of food, it can also bring many unexpected health care effects to our bodies. Pig blood can not only enrich blood, but also has a good anti-cancer effect.

A complete collection of pig blood practices

Auricularia auricula pig blood soup:

[Material]: 250g of pig blood, 50g of auxiliary materials, 2g of auricularia auricula and 2g of seasoning.

Steps:

Step 1: cut pig blood into pieces;

Step 2: water the fungus and tear it into small pieces;

Step 3: put pig blood and auricularia auricula into the same pot, add water, and boil over high fire;

Step 4: stew with low fire until the blood clot floats;

Step 5: Season with salt.

Pig blood cake:

[Material]: 65,438 Jin of pig blood cake and 65,438 Jin of marinade.

Steps:

Step 1: Wash the blood cake with cold water, put it in the marinade and boil it with strong fire, then simmer it with low heat 1 hour.

Step 2: After all the seasonings are marinated, take them out and let them cool. Or stir-fry in a pot while eating.

Pig blood cake dipped in sauce:

【 Materials 】 5 tablespoons of soy sauce, 4 tablespoons of chili sauce 1 tablespoon, seamount sauce, a little peanut powder and a little coriander.

Steps:

Step 1: evenly wrap the steamed pig blood cake with soy sauce;

Step 2: dip in the mixed Chili sauce and wrap it;

Step 3: finally, wrap a little peanut powder in turn, and finally sprinkle a little coriander.

The practice of pig blood flourishing:

[Materials]: Cooked pig blood, rape, celery, shallot, ginger, garlic, pepper, dried pepper, edible oil, bean paste, refined salt and monosodium glutamate.

Steps:

Step 1: wash the rape for later use; Cut pig blood into thick slices; Wash onion and celery and cut into sections; Wash ginger and garlic and cut into powder;

Step 2: after the pot is hot, stir-fry the pepper and dried pepper in the pot and chop them into fine powder;

Step 3: Heat oil in a pot, add half a spoonful of bean paste, Jiang Mo and minced garlic, stir-fry until it is broken, and put it into a soup bowl;

Step 4: Leave the bottom oil in the pot, add half a spoonful of bean paste and stir-fry until fragrant, add a little clear soup, add pig blood and cook thoroughly, add salt and monosodium glutamate, then put it in a bowl filled with rapeseed, sprinkle pepper powder and pepper powder, and pour hot oil.