The way to do seafood in the south What are the specific steps

1, dry goods processing: the abalone, sea cucumber, mushrooms and bamboo fungus soaked in advance, abalone and sea cucumber soaked for more than half a day, if you buy ready-made ingredients, only soak the mushrooms and bamboo fungus can be.

2, cut with: each sea cucumber with two knives cut diagonally into three sections, apricot abalone mushroom diagonal knife cut large pieces, onion and ginger slices, garlic cut into pieces.

3, dealing with abalone: use a knife to scoop out the abalone, pay attention to remove the internal organs; abalone dipped in starch, use a toothbrush dipped in water to brush the abalone clean, pay attention to clean up the skirt, and then put it into the water to soak.

4, dealing with hoof tendons: hoof tendons cleaned, put into a pot, add cold water and ginger, cook for more than 40 minutes; remove and let cool, cut the hoof tendons in half, and then cut into long strips thick and thin thumb.

5, dealing with quail eggs: first boiled in water, quail eggs, peeled after a small fire over the oil, fried to a light yellow can be.

6, dealing with ribs: rib chopped into small pieces, blanch with cold water and ginger slices boiled over high heat, skimming foam; cold pot of hot oil, bursting incense onion, ginger and garlic, put the ribs stir fry, and then pour into the teriyaki sauce stir fry for 3-4 minutes.

7, code the ingredients: in the casserole dish, pour ribs and hooves on the bottom, then code the apricot mushrooms, mushrooms, bamboo fungus, sea cucumbers and abalone, in the middle of the quail egg.

8, seasoning: pour seafood sauce, pour enough water and soaked mushrooms.

9, simmer: cover with a lid and bring to a boil over high heat, turn down the heat and simmer for at least 7-8 hours, or better if more than 24 hours.