How to make family tea eggs?

Now I'm learning and doing, and the taste of cooking at home is really good. Let's try it for my favorite friends.

Family version of spiced tea eggs

Preparation of ingredients:

Eggs, black tea, cinnamon, star anise, fragrant leaves, fennel, pepper and pepper (if you like spicy food, you can add it).

Production steps:

Step 1: Boil the water in the pot, add the washed raw eggs, and then add some salt to the pot to cook.

Step 2: After the eggs are cooked, take them out and cool them in cold water. This method makes boiled eggs easy to peel for later use. The ingredients for boiling 20 eggs are about 5g of black tea, 6 pieces of fragrant leaves, 6 peppers (you can add spicy ones), 3 star anise, 3 small pieces of cinnamon, a handful of pepper and fennel, and it is best to wrap them in gravy, so that the eggs that will not be boiled will be covered with dregs. Spare material package.

Step 3: Put the eggs in the pot, pour in the water that has not eaten the eggs, then add seasoning, soy sauce and salt, and bring to a boil. Boil on high fire for about 5 minutes, and all the spices will be out of the pot. Turn to low heat and cook 10 minutes and turn off the heat.

Step 4: Let it soak in the soup for one night.

Step 5: The eggs have been soaked all night, and there are stone lines, which are delicious! The shelf life of tea eggs is as long as 3 days. Therefore, you should finish your tea eggs as soon as possible, and do as little as possible if there are few people at home to avoid waste.