Self-made method of wonton stuffing

Wonton, also known as Wonton or Wonton, is a traditional noodle snack of Han nationality in China, which originated in the north and developed in the south. Let me share with you the home-made practices of wonton stuffing. I hope you like it.

Common practice of wonton stuffing: preparation of ingredients for shrimp wonton stuffing

Wonton skin, pork stuffing, shrimp, eggs, coriander, onion, chicken essence, onion, ginger, pepper, soy sauce and sesame oil.

Method step

1. Shell, remove the head and peel the bought fresh shrimps into shrimps for later use;

2. Chop the pork belly stuffing slightly to increase toughness;

3. Put the shrimps in and chop them together. Add chopped green onion and stir well.

4. Add a raw egg to the meat stuffing, add salt, pepper, salad oil, chicken essence, soy sauce and sesame oil and stir well;

5, the meat is served, wrapped in wonton skin, cooked and seasoned.

The second common practice of wonton stuffing: preparation of ingredients for Bayu wonton stuffing

Spanish mackerel, wonton skin, ginger, sugar, salt, soy sauce, cooking wine, balsamic vinegar, olive oil, eggs and leeks.

Method step

1, Spanish mackerel viscera, washed;

2. Cut the Spanish mackerel in half and remove the fishbone;

3. Cut the fish into small pieces one centimeter square and beat them into minced meat with ginger;

4. Add sugar, salt, soy sauce, cooking wine, balsamic vinegar, olive oil and an egg to the minced meat and stir;

5. Then add some leeks to taste and serve the stuffing;

6, wrapped in wonton skin, cooked and seasoned.

The usual practice of wonton stuffing: ingredients preparation of Chinese cabbage, fresh meat and wonton stuffing.

Ingredients: 3 Chinese cabbages, pork stuffing 150g, thick wonton skin 150g, coriander 1, onion1;

Accessories: salt 1 2 tsp, sesame oil12 tsp, starch12 tsp, broth1bowl.

Method step

1. Wash Chinese cabbage, blanch it first, then shower it, chop it up, and then drain it;

2. Chop the pork stuffing, add it to the chopped Chinese cabbage together with salt, sesame oil and starch, and stir evenly to form stuffing.

3. Put a little stuffing in each wonton bag, knead it into pillow-shaped wonton, and then boil it in boiling water until it floats.

4. Put the broth, sesame oil and a little salt into a bowl, put in the cooked wonton, and sprinkle with washed and chopped parsley and chopped green onion.