Homemade method of meatball soup

The common practice of meatball soup is as follows:

Ingredients: pork balls, lettuce 1, half a slice of fresh bean skin, dried seaweed.

Accessories: a little salt, a little monosodium glutamate and half a spoonful of pepper.

Steps:

1, add the soaked dried seaweed.

2. Add pork meatball soup.

3. add bean skin.

4. add lettuce.

5. Cook for 5 minutes, season with salt and monosodium glutamate, and turn off the fire with pepper.

6, delicious and delicious.