Homemade air-dried bacon curing method homemade air-dried bacon curing method is what

1, two pounds of meat, 50 grams of soy sauce, 50 grams of salt, 60 grams of sugar, 20 grams of high white wine, the right amount of dark soy sauce, the right amount of five-spice powder.

2, hind leg meat soak a little water, wash.

3, the thigh meat dry water.

4, the soy sauce, sugar, salt, soy sauce, white wine, five spice powder in a pot and mix well.

5, put the pork in, cover with plastic wrap, put the refrigerator for 24 hours, halfway through the time and then take out to knead a little.

6, the five-flower meat with a knife to poke a hole, with a rope to tie it up, and then put in a ventilated place to dry.