How to make homemade peanut and sesame cake is delicious and simple, practice picture

Sesame : 100 Pumpkin : 250 Glutinous Rice Flour : 100 Wine Peanuts : 100

Supplementary Ingredients

Sugar : Moderate Oil : Moderate

Special Steps

First Steps

First Steps

1. Wash and remove the skin of the pumpkin and remove the capsule.

Step 2

Step 2

2. Cut into cubes. Steam it.

Step 3

Step 3

3. Press into pumpkin puree.

Step 4

Step 4

4. Add glutinous rice flour and sugar to the pumpkin puree.

Step 5

Step 5

5. Mix until no dry powder.

Step 6

Step 6

6. Divide into small doses.

Step 7

Step 7

7. Prepare peanuts.

Step 8

Step 8

8. Beat them finely with a food processor.

Step 9

Step 9

9. Add oil and mix well.

Step 10

Step 10

10. Take a portion of the dough and press it thin.

Step 11

Step 11

11. Add peanut filling.

Step Twelve

Step Twelve

12. Wrap it into a cake shape again.

Step 13

Step 13

13. Cover with a layer of sesame seeds.

Step 14

Step 14

14. For health reasons, it's better to steam them first.

Step 15

Step 15

15. This step can be omitted. Fry in oil until golden brown on both sides.

Step Sixteen

Step Sixteen

16! Peanuts and sesame seeds simply go well together!