How to cook dog meat griddle

Features:?

Dog meat is dry, spicy and delicious, with endless aftertaste. ?

Food supply:?

Guizhou Normal University Education Service Center, Wu Changgui?

Raw materials:?

650g dog meat with skin, soybean sprouts 150g. ?

Seasoning:?

Salt 15g, pepper seeds, star anise, cardamom, tsaoko, fragrant leaves, pepper noodles, monosodium glutamate 8g, dried pepper, bean paste, wild mint, ginger slices, onion 30g, red oil 80g, soy sauce 10g, fennel 5g, cooking wine and salad oil 65438. ?

Special raw materials for making dry pot dishes:

Red oil:?

2000-2500 grams of rapeseed oil is burned until the surface smokes (about 90% heat). Add 500 grams of Bazin pepper and simmer until the pepper starts to burn. Take out the pepper. ?

Bad pepper:?

It is a unique seasoning in Guizhou. The preparation method comprises cleaning fresh small red pepper, removing pedicels, drying in the air, adding fresh ginger and garlic cloves, cutting into rice grain-sized dices in a special (oil-free) wooden basin with a knife, filling into a crock according to the weight ratio of pepper, ginger, garlic cloves, Chinese liquor and refined salt of 45: 4: 2.5: 1: 5, and sealing with water. ?

Ciba Chili:?

Soak dried chilies in hot water at 80℃ 1 hour, take them out, control the water, and mash them in a radium bowl. At this time, pick up a small part of pepper with your hands and take it out when you feel that you can stick together. ?

Sweet wine:?

That is, fermented liquor, which mainly plays the role of removing fishy smell and enhancing fragrance, can sometimes be replaced by white wine. ?

Bean paste (or Pixian watercress):

The bean paste here is mainly produced in Guizhou, and its taste is similar to Pixian bean paste, which can increase the spicy taste and fragrance. ?

How to make:

(1) Scald the peeled dog meat with a hot iron, scrape it clean, then put it in a pot, add 2500g of clean water, 0/0g of salt, cooking wine, ginger slices, onion, star anise, cardamom, pepper seeds, fennel, tsaoko and fragrant leaves, cook for 40min, then take it out of the pot, cool it and cut it into 0. ?

(2) Put the soybean sprouts in boiling water and simmer for 1 min, then take them out and put them in the bottom of the dry pot. ?

(3) Put salad oil in the wok. When the wok is heated to 50%, add bean paste and dried Chili and stir-fry for 5 minutes. Add dog meat and stir fry 10 minute. Stir-fry with salt, monosodium glutamate, soy sauce, pepper noodles and garlic for 2 minutes, add red oil, put it in a dry pot and sprinkle with wild mint. ?

The key to production:

Original seasoning:?

1, the raw materials for making dry pot dishes are mostly animal meat, and seafood is generally not allowed. Because the bottom of the dry pot needs to be heated for a long time after the dry pot dishes are served, if it is seafood raw material, the meat is easy to get old after heating. ?

2. Dry pot dishes can be matched with different accessories according to the main ingredients, which can complement each other in taste, such as chicken offal with small green and red peppers, cooked pork radish, wind meat, bacon, string bean ham, bamboo shoots chicken and so on. ?

3. Cushion varieties: Generally, bean sprouts, garlic sprouts, onions, green onions, leeks and radish strips have the best effect. ?

You can add soup to the griddle to make all kinds of raw materials after eating. The ingredients can be rape, mushrooms, tofu, cabbage and many other varieties, without dipping. ?

Production:?

1、? When cooking dry pot dishes, most of them should be placed at the bottom of the dry pot, but it should be reminded that not all dry pot dishes need side dishes, only those sliced and gum-rich (such as meat with skin) raw materials are placed at the bottom. ?

2. When cooking dry pot dishes, the main ingredients are generally not thick, the dishes are not thick, the soup is less oily and more fragrant. ?

3. When cooking, be sure to wait for the oil to be hot before frying the bean paste, pepper and other seasonings. Only when red oil is produced can you put it into the main material. In addition, we should pay attention to two points when making dry pot dishes: First, because dry pot dishes need a lot of oil, we should remind producers to reduce the amount of oil according to different regions. Second, if local diners can't eat spicy food, please be sure to reduce the amount of Chili and bean paste, especially the chefs in Shanghai, Zhejiang, Guangdong and Fujian, and make sure to reduce the spicy degree. ?

Taste type:?

Generally, dry pot dishes have many flavor types, such as sour and spicy flavor, pickled pepper flavor, spicy flavor, cumin spicy flavor, fish flavor and so on. ?

Container:?

The containers for cooking dried vegetables can be iron pots, casseroles, stainless steel pot and induction cookers. Accordingly, alcohol lamps, candles, gas stoves and induction cookers can be placed at the bottom of the dry pot for heating?

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Dry pot dog meat?

Ingredients: dog meat 200g, garlic 100g, dried pepper 50g, garlic sprout 10g, red pepper 1g?

Seasoning ginger 5g, salt 3g, monosodium glutamate 2g?

Production process?

1、? Wash dog meat, chop it into small pieces, wash garlic, cut it into long strips, cut garlic seedlings into sections, and slice red pepper; ?

2、? Heat the pot, add oil to heat it, add dog meat, dried peppers, ginger slices and garlic and fry until the dog meat is dry; ?

3、? Add garlic sprout, red pepper and kohlrabi, stir fry, add seasoning, and pour into the dry pot. ?

4、? Preparation: 40 minutes, cooking: 30 minutes?

Special note: fry dog meat until it is dry, which is easy to taste. ?

As the saying goes, "when winter comes, dog meat is fat" and "dog meat rolls three times, and the gods can't stand". Winter is a good time to eat dog meat. Dog meat tastes mellow, so it is called fragrant meat in some places. Mutton is a good tonic in winter. Dog meat has high nutritional value and is an ideal nutritious food. ?

Nutrition and efficacy Dog meat is salty, sour, warm and non-toxic. Chinese medicine has always believed that dog meat is a good Chinese medicine, which has the functions of tonifying kidney, replenishing essence and warming kidney and yang. Modern medical research has proved that dog meat contains a small amount of rare elements, which is beneficial to the treatment of cardiovascular and ischemic diseases and the regulation of hypertension. Dog meat can also be used for the weakness of the elderly, such as endless urination, cold limbs and listlessness. Stewed with dog meat and pepper, often eaten in winter can enhance the cold resistance of the elderly. ?

Nutritionist's health warning Because dog meat is warm, patients with yang deficiency and internal heat, spleen and stomach deficiency and cold, and hypertension should be careful to eat it. In addition, dogs are prone to dry mouth after eating meat, and drinking rice soup can alleviate this side effect. ?

Appropriate dosage: 50g each time. ?

Cooking methods include frying, stewing, steaming, boiling, smoking, frying, sauce and so on. , and can also be made into bacon. ?

Buy fresh dog meat with bright red color and sufficient water, and deteriorated dog meat with black color, purple color and dried meat; It is very likely that there are foreign bodies such as blood clots and lumps hidden in the muscles. It may be that poisonous dog meat does not coagulate blood between muscles. ?

Cooking special tips when cooking, it is best to choose fat, strong, healthy and disease-free dog meat, and mad dog meat must not be eaten. Dogs that have just been slaughtered should not be eaten immediately because of the fishy smell. It should be salted first to remove the fishy smell.