How many delicious traditional cakes have you eaten in China?

Pastry is an indispensable food in our daily life, and ordering a dessert after a friend's party is also an indispensable scenery. Or maybe a few girlfriends are tired of shopping. It's really pleasant to take a nap in a tea restaurant and order a dessert while drinking afternoon tea!

Speaking of desserts, French desserts are popular, such as Shufulei, almond cakes and French puffs. Cages have touched the hearts of countless girls. However, the popularity of some sweets in China does not seem to have changed with the times. No matter the face value or taste, French desserts are not lost, and every time they are eaten, they have a dull but lasting healing feeling. For example, the following four models are delicious and good, and they will never lose to almond cakes. ...

Osmanthus Jelly

Every place has different cooking methods in Osmanthus Jelly. The basic material is osmanthus fragrans, which tastes sweet. Historically, this is a very popular pastry. Exquisite and elegant, delicious, quite China pastry temperament.

Rolling donkeys, Beijing snacks

The special snacks in the north are relatively simple to make, and you can make them yourself at home. The ingredients are also very common, but the taste may not be made ... snowballing has a unique taste, which may be a bit strange at first, but if you taste it carefully, you will find it really delicious on earth!

Egg yolk puffs

When it comes to Chinese desserts, we must mention the souffle, which is simply the queen of desserts. Crispy skin is considered unremarkable. But as long as you take a bite, you will also taste the soft fragrance of bean paste while feeling crispy, but don't worry, keep biting, the bean paste has a surprise and salty yolk flavor, and then you will find that these three flavors blend together, which is the taste of happiness. Our ideal lover, sweet love, seems to be in this souffle.

Lotus crisp

Hangzhou snack lotus crisp layer is clear, crisp, sweet and has a unique flavor. People praise the elegant and clean quality of lotus. Lotus crisp made of pastry looks like lotus, with clear crisp layer, beautiful appearance, crisp and sweet food and unique flavor. It is a fancy midpoint commonly used at banquets, giving people beautiful enjoyment.