Wedding packages are all marked with auspicious signs, so does anyone know their names?

The wedding banquet is not only to satisfy the appetite, but also an interpretation and experience of happiness, auspiciousness and wishful thinking. In restaurants in many cities, wedding packages are praised as auspicious, and even the dishes in the wedding menu have their own profound meanings. A hundred miles is different, a hundred miles is different. As the saying goes, the difference in diet has spawned eight major cuisines, and even Hakka cuisine and pure cuisine. In the wedding menu, we can easily find some auspicious names, such as consensual (dry fried shrimp) and lifelong (peanuts, red dates, glutinous rice cakes). There are many kinds of dishes at the wedding reception. The most important thing is to let the guests eat well and enjoy the happiness and happiness brought by the newcomers.

First of all, the current hotel is mainly based on wedding banquets, and the proportion of banquet halls is gradually increasing, and the decoration is closer to the wedding theme. In addition, wedding dishes are also a link that the hotel attaches great importance to, which should not only meet the tastes of local people, but also contain auspicious and festive meanings. It can be said that there are all kinds of noodles, and there is no shortage of one.

Secondly, in the menu name of the wedding banquet, "consensual" is a frequent name. This dish has profound meaning and meaningless taste. After the shrimps are wrapped in egg liquid, they are fried until golden brown, then taken out and served with sour lemon sauce or tomato sauce. Dry fried and eaten together. However, a wedding banquet is similar to a banquet. The first thing that must be served is cold dishes. At present, the popular practice is to serve six side dishes first, called appetizing six treasures. The specific ingredients are not clearly defined, and will basically be determined according to the season and regional eating habits, such as six kinds of brine and six kinds of aged vinegar. There are even beef jerky, milk slices, milk tofu and so on.

Thirdly, "a match made in heaven" is also a classic in wedding dishes. It is often used as a hard dish in the first course, especially in Guangdong restaurants. A beautiful roast suckling pig will definitely make people drool. The implication of a match made in heaven is also very particular. It is said that in ancient times, an actress lived in Guangzhou, and she wanted to take an exam. When she was hungry and cold, fortunately, an embroidered mother gave her half a roast pig. After dinner, she suddenly blushed and went back to Guangzhou to marry her after the high school exam. The local people think this is a godsend, so she calls this dish "a match made in heaven".

Finally, although Chinese wedding banquets are traditional, they are not without keeping pace with the times. Many young people will selectively increase or decrease dishes, and strive to cover all the sweet, sour, salty and spicy. As a girl's favorite, a beautiful dessert will definitely touch their hearts. Cream peanut longan lotus seed, four ingredients are combined to create a classic dessert in the menu name of wedding banquet: a hundred years of harmony.