The difference between Zhizong and Shuizong

Hello, what you want to ask is what's the difference between a rice dumpling and a sour rice dumpling? The difference between Zhizong and Suanshuizong lies in the different production methods.

1, alkaline water jiaozi is made by putting glutinous rice in alkaline water, soaking it overnight, draining the water, and then wrapping it and cooking it.

2. Gardening zongzi is to burn duck feet, Putin, gardenia branches and other wood into ashes, then pour boiling water and stir evenly, and finally soak zongzi in filtered alkali solution. Continue to soak 12 hours, and then cook zongzi for 6 to 7 hours before it is finished. Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods in China.