Fenxi jujube cake, at least two methods of description 100 words

Shanxi specialty Fenxi Jujube Cake is the traditional flavor food of Fenxi County, which has a unique flavor, long after-scent, high nutritional value, and is popular among local people!

The steaming method is to first cook the jujube into eight mature, and then three yellow rice flour and a fresh cornmeal into a wet powder with water, a layer of flour, a layer of jujube in the cage, with the steam with the release. The cage should not be broken. Flour, jujube on the full, covered with a steam 20 minutes into. Characterized by its golden color, sweet and tasty, eat the hunger.