Traditional Culture Encyclopedia - Traditional virtues - Hawthorn Slices (Dried Products of Fresh Hawthorn) - Fruit Knowledge
Hawthorn Slices (Dried Products of Fresh Hawthorn) - Fruit Knowledge
Mountain plant originated in our country, drying also has a long history, the ancient medical books have: "September after frost take with other people, remove the core exposure dry ......". The record.
Harvesting and drying. Fresh hawthorn fruit round, about three centimeters in diameter, with three to five seeds, maturity period varies according to varieties and regions, generally in September to October. Dried mountain plant slices of, to be fully ripe before harvesting, the sign is: skin color red, fruit point sharp, flesh color yellowish, dense and with sheep glutinous meat, have fragrance.
There are two main drying methods:
One, artificial slicing and drying in the sun, fresh hawthorn cross-cut into four to eight slices, the slices should be thin and even, after slicing and placing on the reed mat in the sun for three to five days that is dry.
Second, machine slicing and drying, after cutting into thin slices with a slicing machine, drying until dry. Drying hawthorn slices should be carried out before the frost festival, because the kernel becomes hard after the festival, it is not easy to slice. The drying rate of fresh mountain plant is generally 34%.
Place of origin. Hawthorn slices are mainly produced in Lu, Hebei, Jin, Henan, Liao and Beijing, Tianjin and other provinces and cities. In addition, Anhui, Jiangsu, Yunnan, Gui and other provinces also have production. The distribution is as follows.
Shandong: Yidu, Linqu, Zhucheng, Linyi, Yishui, Pingyi, Mengyin, Laiwu, Tai'an, Zhangqiu, Richeng, Heze and other counties.
Hebei: Zunhua, Lulong, Shuilu, Jinxian, Laixiu, Xinglong, Wuan, Luanping, Changli and other counties.
Shanxi: Jincheng, Puxian, Anze, Jiangxian, Qingshui, Huguan, Jixian, Yangcheng, Lingchuan, Gaoping, Yuji and other counties.
Henan: Linxian, Huixian, Wujia, Xiuwu, Qinyang, Jiyuan, Boai County.
Liaoning: Tieling, Kaiyuan, Liaoyang, Beizhen, Fushun, Mengxian, Yingkou, Yixian and Haicheng counties.
Beijing: Fangshan, Tongxian, Yanqing, Miyun, Changping, Huairou and other counties.
Tianjin: Jixian County.
Specification grade. Hawthorn slices specification grade according to slice thickness, a fruit cut into four slices called three knife, cut into six slices called five knife, cut into eight slices called seven knife; seven knives mixed with five knives called five seven knives, five knives mixed with three knives called five three knives, to the proportion of the proportion of the quality of the price. The main origin specification grade is as follows.
First class: golden color, piece of uniformity and neatness, body dry without impurities, no moldy deterioration, no black piece, 5 7 knives, worm mouth piece not more than 10%, hawthorn core not more than 5%.
Second level: golden color, even and neat slice, dry body without impurity, no black slice, 5 7 knives, worm mouth not more than 15%, hawthorn kernel not more than 10%.
Third level: color dark yellow, 3 7 knife, slice thickness uneven, worm mouth slice not more than 20%, hawthorn core not more than 15%.
Inspection. Hawthorn slice sensory test points are as follows.
Dryness and humidity: the normal water content of hawthorn slices is 16%, and the dryness and humidity of the slices is moderate, and the slices are spread out, and can be held tightly, and can be dispersed after letting go of the hand. The piece that is too moist is curled up and feels soft.
Color and slice: good skin color bright red, meat color tender yellow, poor skin reddish brown, meat ginger yellow. Good piece of large and thin, poor piece of small and thick.
In addition, the good ones do not have a nucleus or less with a nucleus, in the test also pay attention to the presence of insects, mold, impurities and so on.
Tianliang
October 17, 2021
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