Traditional Culture Encyclopedia - Traditional virtues - What kind of cream is the old-fashioned cake?
What kind of cream is the old-fashioned cake?
Vegetable cream is made of vegetable oil such as soybean, water, salt and milk powder. As a pre-whipped product, vegetable fat emulsion can be used in birthday cakes, bread sandwiches, Mu Si cakes and other foods, and has been widely used in the baking field.
Hydrogenated oil, commonly known as "vegetable creamer", "non-creamer", "shortening" and "vegetable butter". Widely used in bread, cheese, margarine, cakes, biscuits and other food baking fields. Fried food such as fried chicken, French fries, salted chicken, etc.
In addition, hydrogenated oil is hidden in chocolate, ice cream, butter cookies, instant noodles, egg yolk pie, coffee companion (creamer) and buttered bread. This additive is mostly found in fast food.
These mouth-watering foods have to rely on hydrogenated oil to taste good. Traditional vegetable butter will produce a lot of trans fatty acids, which will increase the risk of cardiovascular diseases, diabetes and other diseases, and all countries in the world have restricted this.
The difference between vegetable cream and animal cream;
Type: basically divided into animal cream and vegetable fat cream. Animal cream is obtained by separating fat from milk. Vegetable cream is made of vegetable oil such as soybean, water, salt and milk powder.
Taste: In terms of taste, animal cream tastes better. Vegetable butter is the kind that we can usually buy in cake shops. The calorie is less than half of that of ordinary animal cream, the saturated fatty acid is less, and there is no cholesterol.
Butter, which is commonly used in making West Point, still needs block butter. For example, many people bought delicious boxes and used them in failure. They want to buy delicious chunks of butter.
The above content source: Baidu Encyclopedia-Vegetable Cream
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