Can I use soy sauce instead of miso?

Soy sauce and Yingkou miso are condiments made from fermented soybeans. The taste and taste are slightly different. There is no Yingkou sauce, you can use other types of seasonings made of soybeans instead. Soy sauce, also known as bean paste and bean paste, is one of the traditional sauces in China. It is made by frying and grinding soybeans and fermenting.