What kinds of cold dishes do you have?

Cold dishes have touched countless people with their nutrition, delicious taste and easy cooking.

Especially in summer and autumn, it is an indispensable food on people's table.

Although there are many kinds of cold dishes, everyone will choose what they like to eat according to their favorite tastes, keep it in mind and explore and enjoy it at any time.

Here are my favorite cold dishes. Maybe my friends like them, too.

First, spinach mixed with vermicelli

This dish is common, convenient and quick.

It tastes sour and smooth, spicy and delicious, and it is also very appetizing, which is very suitable for summer and autumn.

Specific production method

1. Take a proper amount of pure sweet potato vermicelli, rinse it with clear water, blanch it in boiling water for more than one minute, and soak it directly in cold water 10~ 15 minutes.

2. Wash the fresh spinach, blanch it in boiling water until the spinach is broken, then soak it in cold water and cool it. When the temperature drops, remove the water and cut it into small pieces with a knife.

3. Chop two pieces of millet and pepper and three pieces of garlic.

4. Take out the soaked vermicelli, control the water, put it in a vegetable mixing basin with spinach, add pepper and minced garlic, add appropriate amount of salt and monosodium glutamate, pour in appropriate amount of soy sauce and balsamic vinegar, pour in a little spicy oil and sesame oil, stir well, and serve on a plate.

Second, minced garlic and white meat

The selection and practice of this dish is also very simple. Although it takes a long time, it's delicious after all, and I'm still looking forward to it.

Its fat and thin, as thin as cicada's visual impact; The fragrant and delicious taste enjoyment makes every foodie want to stop.