How to make Shaoguan Shixing peanut cake?

Shixing peanut cake is a leisure snack that has inherited the characteristics of Hakka traditional customs for thousands of years. It is a Hakka town in northern Guangdong and one of the special cuisines in Shixing County, the most beautiful town in China.

manufacturing method

1, sticky rice flour and crispy fried flour are mixed in a ratio of 7:3 to form slurry, and appropriate amount of spiced flour and peanuts are added;

2. Deep-fry the hot oil in the pan until golden brown.

Its practice is to pour the seasoned rice flour slurry into a round iron mold, sprinkle some peanuts and fry them in an oil pan. Peanut cakes are crispy and delicious, and they are deeply loved by Shixing people. In rural areas, every household will make peanut cakes and put them in jars to entertain relatives and friends, or eat them themselves or give them to relatives and friends. Pieces of crispy and delicious peanut cakes are full of homesickness.

Shixing peanut cake has different practices and tastes in Shixing Town. For example, the peanut cake in Barrow Town is thicker because it contains more rice flour pulp. Peanut cakes in the town are all red-skinned peanuts, with bright colors and full particles, such as red pearls, which are very cute. The crispness of rice flour cake and the smell of red peanuts make people love it.