What is the difference between the taste of fresh Luo Han Guo and vacuum dehydrated and baked Luo Han Guo?

For some friends in the northern region, basically never seen fresh Luo Han Guo, usually eat Luo Han Guo is dehydrated after baking. Luo Han Guo is the fruit of cucurbitaceae vine plants, there is a "fairy fruit" reputation, is Guilin's valuable souvenirs, but also the first batch of national approval of the dual-use medicinal materials, there is a clearing of the lungs and pharynx, phlegm, cough, laxative effect. The fruit is rich in vitamin C as well as protein, fructose, glucose, etc. The sweetness of Luo Han Guo sweet glycoside substances extracted from Luo Han Guo is 300 times sweeter than that of sucrose, and it is commonly used as a sweetening agent to be added in beverages and food. Fresh Luo Han Guo has a sweet flavor and fresh taste after brewing, and retains a large amount of Vitamin C. According to the literature, 1 fresh Luo Han Guo is superior to 5 dried fruits, and fresh Luo Han Guo contains a large amount of Vitamin C (400~500mg of Vitamin C per 100g of fresh fruits, and 100mg of Vitamin C per 100g of dried Luo Han Guo), and the content of Vitamin C is 4-5 times of that of the dried fruits. Dehydrated Luo Han Guo brewed and drank with a sweeter flavor, baked Luo Han Guo brewed and drank will have a burnt taste, due to baking, drink more will be easy to fire. Many people directly take Luo Han Guo to drink tea, in fact, this effect is not good, it is recommended to cook and then drink, the active ingredients can be fully analyzed, afraid of trouble partners, you can choose the first fresh Luo Han Guo, with punch with drink, adults and children are suitable for drinking, daily standby is a good choice.