Practice of Henan sesame seed cake

Ingredients: 500g of flour; 280 grams of water; 5 grams of yeast; Half a bowl of honey water; Pepper powder; Salt; Sesame oil; white sesame

Practice of Henan sesame seed cake

1, 500 g flour, 280g water, 5g yeast and dough, ferment for about two hours, take out the dough, knead it evenly, and divide it into 10 small dough for later use.

2. Tear off a piece of dough about 65,438+0/6, stretch the small dough into long strips, dip it in oil and salt (pepper powder, salt and sesame oil are mixed into oil and salt), roll it up, put it in the middle of another dough, and wrap it.

3. The wrapped dough is shown in the picture.

4, the wrapped dough is flattened by hand, slightly thinner in the middle and rounded!

5. Turn the round cake over, brush it with honey water and sprinkle with white sesame seeds.

6. Make four cakes in turn, put them on a baking tray, and spread tin foil under them.

7. Preheat the oven at 220 degrees up and down, and put a small pot of water below to increase the humidity. After preheating, put it in a baking tray and bake for about 10 minute until the surface is golden.

8. Brush a layer of sesame oil on the surface of the sesame seed cake after baking, and the sesame seed cake can be eaten!