Traditional Culture Encyclopedia - Traditional virtues - How to write the composition of casserole spicy hotpot?

How to write the composition of casserole spicy hotpot?

Nanjing has been renovating the city for a long time. Many night markets have been cancelled. Even the night market opposite Yaohuamen Xinhua Computer College is gone, and many delicious foods can't be eaten. It's really disappointing.

I went shopping yesterday afternoon, and I ate out in the evening. The central gate is a very lively place with many people and many snacks. My sister and I chose the most popular snack in Nanjing-Mala Tang. I used to eat mala Tang in Nanjing, which was not delicious at all. It was far from the mala Tang opposite my university campus, but yesterday's mala Tang changed my mind. The taste is not salty or light, but it is very spicy and fresh. The vegetables are not bad, they are biting, and kelp is delicious. In particular, the lotus root slices are wrapped in egg skin. I don't know if they have been eating like this for a long time, hehe ... My sister and I agree that the boss has an exclusive secret recipe.

Hula, I'm still not satisfied after eating a bowl, and I ate what my sister didn't finish. My sister laughs that I don't eat spicy food either. I replied that I hadn't eaten such delicious mala Tang for a long time, because I thought the mala Tang I had before was too weak to eat. Finally, I managed to drink a lot of soup and eat it at the central gate next time.