What is the ranking of tea? Which is the best?

Hello, I'm Mianyu, and I have different wonderful information to share with you every day.

Today, let's discuss which kind of tea is the most popular.

Let's be specific.

Tea culture has attracted more and more people to join the ranks of drinking tea since ancient times. At present, there are thousands of kinds of tea. Later generations have classified tea in more detail according to the different production techniques and properties of tea. But for tea lovers who have just started, it is better to know several popular teas first.

1, West Lake Longjing West Lake Longjing is produced in Xihu District, Hangzhou City, Zhejiang Province. It has a flat and smooth appearance, slightly yellow color like brown rice, sweet and mellow taste, slightly bean flavor, dark green soup color of yellow English, and delicate leaves.

2. Xinyang Maojian tea

It is produced in Xinyang City, Dabie Mountain area, southern Henan Province, and is known as "five mountains and two ponds". Its shape is "thin, round and straight" and its peak is exposed. The soup is green and has a clear fragrance. After drinking it, it will be sweet and refreshing, and there will be a touch of chestnut fragrance.

3. Dongting Biluochun

Dongting Biluochun, alias scary fragrance, is produced in Dongting Mountain, Taihu Lake, Suzhou. The rope is tight, rolled into a snail, white hair is exposed, the leaves are tender, the tea soup is bright, and the taste is fragrant. Even this tea has an interesting jingle: "The copper wire is spiral, covered with hair, fragrant and fruity, fresh and refreshing."

4. Anji white tea

Produced in Anji county, Zhejiang province, according to different grades, one bud and one leaf first spread to one bud, two leaves or three leaves, with straight branches and thick and uniform appearance; Pale green in color, fresh and tender with Phnom Penh, rich in flavor, with obvious blue fragrance and lasting fragrance.

5. Yunnan Pu 'er tea

Shengpu is recognized as the raw material for drying large leaves in Yunnan in Pu 'er tea area. Dark green, lasting fragrance. The color of soup is mainly yellow-green, turquoise and amber. With the change of storage time, the color of dry tea will become darker, and the color will gradually change from turquoise to yellow or orange. Cooked Pu is based on raw Pu, adding pile fermentation technology, its dry tea color is reddish brown, and the bud Chaze is dark gold; The entrance is lubricated, mellow and sweet, and the color of tea soup is wine red or jujube red.