Traditional Culture Encyclopedia - Traditional virtues - What are the famous snacks in China?
What are the famous snacks in China?
Delicious Beijing roast duck is known as "delicious in the world" because of its bright red color, tender meat, mellow taste and fat but not greasy.
2. Lanzhou spicy noodles
With its unique flavor of "clear soup, rotten meat and fine noodles" and "one clear and two white, three red and four green Huang Wu", it has won praise from customers at home and abroad and attracted some people to eat Lamian Noodles.
3. Chongqing hot and sour rice noodles
Local snacks, Chongqing, which is deeply loved by people all over the country, is full of hot and sour, spicy and appetizing, and full of fragrance.
4. Shanghai Tangyuan
The traditional breakfast of old Shanghainese is simple and delicious.
5. Wuhan Regan Noodles
Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many methods, which are also very convenient.
6. Guangxi Guilin rice noodles
The production of brine is the most important, and the technology of each family is different. Generally, it is made of pig, beef bone, Siraitia grosvenorii and various seasonings, with rich fragrance and very good taste.
7. Ningxia finger food mutton
Ningxia hand-grabbed mutton is a Ningxia dish. The main raw materials are mutton and pepper. It tastes good and is deeply loved by people.
8.Xi 'an mutton and bread pieces in soup
Fine cooking, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating, deeply loved by people.
9. Ningbo Tangyuan
Tangyuan is one of the famous snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. Spring Festival and Lantern Festival are popular and taste sweet and delicious.
10, hot soup
Famous snacks in the Central Plains originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province, and Beiwudu Town, Wuyang County, Luohe City. They are common traditional soups in northern China.
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