What is the most famous spicy snack in Chengdu?

Chuanchuanxiang originated from street snacks in Chengdu, and suddenly rose in the early days because of its delicious taste. Sichuan chuanchuanxiang has various ingredients. With the development of time, Chuanchuanxiang has developed into a genre of its own. From the early simple ingredients to the present, the spicy and delicious taste has attracted a large number of diners.

2. Bow chicken

Charity chicken is named after the vessel in which it is placed, that is, a pottery bowl is filled with spicy seasoning and then mixed with boneless chicken marinated with various seasonings. The entrance is crispy and tender, spicy and delicious.

3, saliva chicken

China, Sichuan and Chongqing are the specialties of the Han nationality. It's a cold dish in Sichuan cuisine. Rich in condiments, spicy, fresh and tender, it enjoys the reputation of "three thousand miles famous for Bashu, and its taste is better than twelve States in the south of the Yangtze River".

4, rabbit head

Rabbit head is a traditional snack in Chengdu, Sichuan. Although it has many bones and little meat, it can't resist the enthusiasm of local people for it. Carefully seasoned rabbit heads, whether spicy or spiced, are popular choices for Chengdu people to match beer, especially spicy ones.

5. Cold pot fish

Cold pot fish As the name implies, the fish is hot and the pot is cold. After the entrance, it is spicy first, fresh and fragrant again, tender and smooth, and then all the feelings are sublimated into one word: "cool"! What is more distinctive is that the fish can be ignited after it is cooked, and other ingredients can be cooked with soup. It is very interesting to eat it in two.

6. Mapo tofu

Mapo tofu fully highlights the "spicy" characteristics of Sichuan cuisine. Tofu is the main ingredient, with minced meat, pepper, pepper and other seasonings. It tastes delicious and the entrance is tender.

7, red oil rabbit diced

Rabbit meat is a high-protein and low-fat food. The cooking of diced rabbit with red oil combines the dietary characteristics of local people in Chengdu, which combines freshness, fragrance, hemp and spicy, and has an excellent taste.

8. maocai

Maocai is not the name of a dish, but "Mao" is a verb, which probably refers to the process of putting ingredients into a bowl, cooking them in a pot and scooping up a spoonful of soup. According to personal taste, some diners will eat hairy vegetables with a dry dish, that is, dried Chili noodles with salt and other seasonings and mix well together. A dry dish on a scalded dish is delicious. People in Chengdu like spicy food when they eat maocai.

The above are 8 spicy local snacks dishes in Chengdu snacks for everyone to share. They are spicy and delicious. Friends who can eat spicy food can try it in Chengdu.