Traditional Culture Encyclopedia - Traditional virtues - How to make jujube cake The simplest way to eat jujube cake.
How to make jujube cake The simplest way to eat jujube cake.
50 grams of peeled jujube and 60 grams of milk.
4 eggs, 120g brown sugar.
30 grams of sugar and 3 grams of salt.
150g low-gluten flour, 5g baking powder.
Salad oil 80g
working methods
Soak 1 jujube, remove the core, wash and cut into cubes.
2 soak milk, it is best to let all the milk penetrate into the red dates.
Beat the eggs in a bucket and add brown sugar and white sugar.
Beat the sugar at medium speed first, and then beat it quickly into a thick shape.
5 slow down for two or three minutes, and break the big bubbles into small bubbles.
6 Add milk dates and salad oil and beat well slowly. Milk and red dates are gone as soon as they are added.
7 Sift in the low flour and baking powder and mix well quickly.
8 Pour into the baking tray covered with oil paper and gently knock out the big bubbles.
9 Preheat the oven to 170℃ and bake for 35 minutes at medium heat.
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