steam mantou

Steaming steamed buns should pay attention to certain methods and skills, so that the steamed buns will taste better and look more pleasing to the eye, but as we all know, not everyone can understand these problems scientifically and skillfully, so in order to make delicious steamed buns at home, you can look at the following practices and skills.

Method one

Prepare the right amount of flour.

1. Melt the yeast with warm water and add a little sugar.

2. Then slowly pour the yeast water into the flour, stir it into a batt shape, and knead it into a smooth dough.

3. Wait for the dough to ferment for a while until it becomes twice as big as before.

4. Divide the dough into small pieces.

5. flatten the dough, then roll it round with a rolling pin, paying attention to the thin side and thick middle when rolling.

6. Spread the rolled skin flat on the left hand, then put the prepared steamed stuffed bun and wrap it into a steamed stuffed bun.

7. Put the steamed bread wrapped in the model into a steamer, cover it and steam it.

8. After the steam is turned on, steam the water in the pot 15 minutes. Don't open the lid immediately after turning off the fire, and then open it after 2-3 minutes.

Method 2

Proper amount of flour.

1. Put enough water in the pot so that the water won't evaporate quickly. Wait until the water boils before steaming the steamed bread.

2. Quick-frozen steamed bread need not be thawed, just put it in a steamer.

3. When steaming steamed buns, there should be a certain gap between the buns to ensure that the buns are not easy to stick when they become bigger.

4. The steamed bread of the next day must be put into the refrigerator for quick freezing, and steamed directly without thawing.

5. Quick-freeze the steamed stuffed bun for 3-5 hours, then take it out and put it in a fresh-keeping bag, which can keep it for a longer time.

6. Start steaming steamed buns after the water boils. According to the size and heat of steamed buns, steam for about 5- 15 minutes.