Traditional Culture Encyclopedia - Traditional virtues - What are the distinctive "non-legacy" foods in Tianjin on the tip of the tongue?

What are the distinctive "non-legacy" foods in Tianjin on the tip of the tongue?

Tianjin on the tip of the tongue introduces several unique "non-legacy" foods. I have to say that there are too many delicious foods in Tianjin, and people living there are really happy. Especially the special food there, it is famous for a long time.

First, pancakes. Tianjin people's love for pancakes speaks for itself! Have you ever seen anyone eat pancakes as a midnight snack? To tell the truth, Tianjin people want to eat 24 hours a day. Choose mung bean powder and grind it into slurry, make it into a thin and moderate batter, scoop up a spoonful, put it in the middle of a round cauldron, scrape it off with a bamboo grate, then break the eggs, spread them evenly in the same way, turn them over, and wait for the eggs to solidify slowly in the cauldron. Under the hot air of a large iron pot, spread the soft mung bean skin and fried dough sticks, spread the batter on it, and then fold it. So present the most authentic midnight snack of Tianjin people to everyone. Tianjin pancake is so attractive because it adheres to tradition and is original. Don't forget that the pioneering spirit of Tianjin people is fully reflected in the diet.

There is a strange name called toad spitting honey. Brew fragrance with time and convey human emotions and things with skills. The newly roasted toad spits out the still steaming honey and swallows it in one gulp. The skin is crisp, the filling is sweet and delicious, and the mouth is full of sweetness. Look at the hot stuffing and bean skin inside, nothing is enough to eat! The packaging is also exquisite. Six kinds of snacks were neatly placed in the middle of yellow paper and folded into a small bundle with a red layer of "Longevity in Five Blessingg". They were tied up with paper rope into a small "portable" The smell of antiques is coming!

The best twist in Tianjin is Guifaxiang 18th Street Twist. There is a kind of food whose fragrance has been passed down for nearly a hundred years. The ingredients of 18th Street Twist come from the best producing areas in China. Crystal sugar is pure in texture and white in color. Osmanthus fragrans is rich in fragrance, healthy and elegant. More than ten kinds of small raw materials such as sesame seeds, peanut kernels, walnut kernels, clear water red, orange shreds, etc. These are also carefully selected.

Jasmine tea belongs to Zhengxingde tea. In Tianjin, when it comes to tea, we must mention "Zhengxingde". Zhengxingde Tea House was founded in 1738 (the third year of Qingganlong), formerly known as Zhengxing Tea House, and it is a famous century-old shop in Tianjin. "Zhengxingde" jasmine tea pays attention to internal quality, not appearance, and has the characteristics of clear and heavy color, good taste and rich aroma. After drinking, it is refreshing and unforgettable. Where does Tianjin scented tea come from? The secret is proportion.

If you are lucky enough to come to Tianjin, you must try these special foods.