Bao Tangyuan's Excellent Composition

In daily study, work or life, everyone will inevitably come into contact with composition, which can vent their emotions and adjust their mood. Do you know how to write a good composition? The following is my excellent composition of Bao Tangyuan. Welcome to read the collection.

Bao Tangyuan's excellent composition 1 On New Year's Day, I went to my grandmother's house to pay New Year's greetings. As soon as I arrived at my grandmother's house, I saw that she was busy packing jiaozi, so I went over to pack jiaozi like my grandmother.

Grandma said, "The stuffing of glutinous rice balls is very important. If the stuffing is good, the dumplings will be delicious. If the stuffing is not good, the dumplings will not be delicious. " Grandma also told me: "There are three kinds of fillings for glutinous rice balls, namely black sesame, sugar and sheep fat." The filling method is: "First, put black sesame seeds into water to wash and precipitate impurities, and then take them out of the water and dry them. Then stir-fry the black sesame seeds, but don't paste them. Then put the pork suet together, mash it evenly, and finally add the white sugar evenly, and the filling of the dumplings is ready.

Next, make the outer layer of the filling. First put glutinous rice flour into a basin, then add a proper amount of water, knead the flour into dough, then knead it into strips, cut it evenly and knead it into balls.

Then I started to pack jiaozi. First, fork a hole in the middle of the meatball with your little finger, put the stuffing in, seal it, and rub it into the original ball, and a dumpling is finished. Then do it over and over again, and it will be fine.

Finally, I started to cook jiaozi. Grandma's jiaozi is divided into two parts, one is boiled and the other is fried. Then, grandma cooks jiaozi. After a while, jiaozi all surfaced, and the fragrance floated out, which made my mouth water.

Finally began to taste dumplings. I think it's still delicious. It's as golden as a little sun.

Eating my own jiaozi, I'm so happy.

I came to the kitchen this morning. Seeing my mother-in-law preparing for jiaozi, I joined her "camp".

Since I haven't wrapped jiaozi, I'll see how my mother-in-law wrapped jiaozi first. I saw my mother-in-law first knead the dough into a bowl, then put the stuffing in, flatten it, and finally pinch her mouth together. In this way, a jiaozi is wrapped. My mother-in-law handed me jiaozi again and said, "This jiaozi is not round enough. Please round it!" ""yes! "I agreed. I rubbed and rubbed, and in a short time, a white and round jiaozi was born.

After reading it for a while, I think it should be enough. So I said to my mother-in-law, "mother-in-law, I'll also pack!" " My mother-in-law said, ok. I packed it according to my mother-in-law's instructions. I don't know if it's too much stuffing or something. I just pinched the wound and cracked it. I have just mended this seam, and there is another seam there. My mother-in-law saw it and came to help me. Wow! The mother-in-law was really amazing and solved the problem quickly. My mother-in-law said to me, "Some things become more and more skilled as you work. Bao jiaozi is like this. "Sure enough, I am more and more skilled. In a short time, I can make a round and white jiaozi. Thanks to my mother-in-law for her teaching.

After jiaozi has wrapped it, you can cook it. After a few minutes, jiaozi is ripe and will soon enter our mouth.

The fifteenth day of the first month is our traditional festival-Lantern Festival, which is my favorite festival. Because you can enjoy lanterns and solve riddles on them (including jiaozi and jiaozi).

My favorite is Bao jiaozi, and I am also the most nervous. I'm afraid my jiaozi is not delicious. This is the first time for us to package jiaozi at school. We wrapped it in bean paste. The teacher gave us the bean paste first, and then let us round it. Later, we rounded the bean paste, and students Tang, Hui and Xu all made the stuffing bigger. Later, we washed our hands. Then the teacher gave us flour, and the teacher taught us to make the flour into long strips and then give it to us piece by piece. We knead the flour into a circle and then squash it. As a result, my flour hardened and broke. I thought to myself, come on, this one won't work. I'm sure I can get a second one. I picked up the second portion of flour, rounded it and squashed it. Finally, I am so happy! Then I put a stuffing in flour, wrapped it in a circle and soaked it in water. I saw that Xu's jiaozi was broken. Later, I made the third flour round and squashed it. Then put the bean paste stuffing into the flour and wrap it in a circle. Completed the second one. When we were all happy, jiaozi had finished eating. The teacher wrapped jiaozi for us. After a while, the teacher brought up our jiaozi, and I brought it up with Xiao Zhang and Xiao Wang. As a result, when I arrived here, jiaozi didn't wait for the next round, and the teacher only gave me a little soup. Hey, I'm unlucky. ...

Lantern Festival is a traditional festival in China. On that day, every family gets together to cook and eat jiaozi. Our family is no exception.

My grandmother is a master of Bao jiaozi. Every Lantern Festival, our family gathered around the round table, talking and laughing, including jiaozi. Tangyuan is round, and there are many kinds of fillings in it, including red beans, sesame seeds and lard. Tangyuan is colorful, with pumpkin-flavored yellow, matcha-flavored green, purple sweet potato-flavored purple and pure flour. ...

First, we prepare materials and tools, add warm water to rice flour, stir well and mix the dough. Mix the dough, but I found that the dough was not very soft, so I made a small dough and put it in the pot to try. Then put stuffing into the kneaded dough, and finally knead it into a circle, and chubby little jiaozi will be ready.

Soon, the plate was full of "fat dolls", as if to say, "Come and eat me!" I can't control my mouth and my mouth is watering. I quickly took the plate and poured it into the hot pot. In a short time, they were half sinking and half floating, as if they were holding a swimming competition, neck and neck. In the blink of an eye, all the "fat dolls" floated up, as if watching the beautiful world outside the pot.

Finally, our family ate delicious jiaozi.

Eat the fruits of your own labor, the Lantern Festival is really a meaningful festival!