Does jelly reduce fire?

Yes, bean jelly is cold, and it can remove the fire after eating. But you can't eat more bean jelly. Because a lot of spices are put in, it tastes heavy, so eating more is not good for your health. Bean jelly, mixed with soy sauce, vinegar and Chili oil, is cool and smooth, and is a summer flavor food. There are generally two ways to eat bean jelly: one is cold salad and the other is fried powder. Song and Meng's Tokyo Dream said that there was "thin bean jelly" in Bianliang in the Northern Song Dynasty. There are generally two ways to eat bean jelly: one is cold salad and the other is fried powder. Song and Meng's Tokyo Dream said that there was "thin bean jelly" in Bianliang in the Northern Song Dynasty. Production method: soak the mung bean powder and stir it into paste, boil the water until it boils, add alum and pour it into the prepared mung bean paste, and let it cool. White and transparent, crystal clear.