How to cook pickles in Northeast China? Pepper, coriander, eggplant and small potatoes.

Preparation materials: pepper, soy sauce, pepper, aniseed, salt, monosodium glutamate, oil, coriander and small potatoes. Practice: Wash pepper, potato and coriander, and control the moisture.

Put oil in the pot (don't put more oil than usual). When it gets warm, add pepper, fry until soft (don't put too much fire), and cook small potatoes.

When the peppers are almost fried, just stir-fry the coriander in the pot a little. (Even if the oil is too big, coriander can be put directly with the fried pepper without frying. )

Put base oil, pepper and aniseed in the pot. Stir-fry the fragrance

Boil the fried pepper oil with soy sauce and add a proper amount of salt monosodium glutamate.

When the sauce is cold, pour the sauce into the pepper so that it doesn't pass the pepper.