Tips for making shredded potato Baba.

Fried shredded potatoes are Baba. If it's fried, I'll eat one. The shredded potatoes just out of the pot are crispy and delicious. at present

Children at home also like to eat shredded potatoes, stir-fry some shredded potatoes for children to eat, and can also be used as staple food or family snacks. Most importantly, you can continue to look for delicious snacks in your childhood memories.

1. Prepare 2 potatoes, peel them, clean them, cut them into shreds, and put them in a large pot (you can also use the shredders at home to cut potatoes, be careful not to use the thinnest mouth, just use the mouth with a medium width).

2. Prepare two shallots, cut them into chopped green onions and put them in a bowl for later use.

3. Add two eggs to the shredded potatoes in a large pot, pour in chopped green onion, then add one tablespoon of edible salt, one tablespoon of shrimp paste, half a tablespoon of cumin powder, one third of spiced powder and, most importantly, four tablespoons of flour.

4. There is no need to add water to the potato shredding pot. Just use chopsticks to mix shredded potatoes with seasoning, eggs and flour, and it will become a sticky state as shown below.

5. Start the wok, turn on the fire, pour more than half of the cooking oil into the wok, and wait for the oil to heat up (you can feel the oil temperature when you touch the oil 20 cm above the edge of the wok).

Turn the fire to medium-low heat, spoon a tablespoon of shredded potatoes mixed in the pot into the oil pan and start frying shredded potatoes. About each shredded potato needs to be fried in hot oil for about 4 minutes until both sides are golden.