Traditional Culture Encyclopedia - Traditional virtues - What are the specialties of Lichuan?
What are the specialties of Lichuan?
1, Lichuan Agrocybe aegerita, Lichuan is an edible fungus production base county, and Lichuan Agrocybe aegerita is a wild fungus growing in dense mountainous areas such as Xicheng Township and Dongbao Township in Lichuan County, Jiangxi Province. Very few, mainly distributed in Jiangxi, Fujian, Yunnan and other places.
2. Torreya grandis is a specialty of Lichuan County, Fuzhou City, Jiangxi Province. Torreya grandis in Lichuan is a national geographical indication protection product for agricultural products.
3. Li Mi is produced in 8 townships under the jurisdiction of lichuan county, including Miankou Town, Xiongcun Town, Desheng Town, Hongcun Town, Hufang Township, Houcun Town, Zhangxi Town and Heyuan Township.
4. Lichuan Ceramics. Lichuan is a famous "second porcelain capital" in Jiangxi. The daily-use porcelain here is not only white and bright, but also beautiful in shape, with many varieties and colors. The number of mid-range teacups accounts for half of the national market, and a large number of cups and saucers are exported to Europe, America and the Middle East.
5. Flying ring dry yellow was developed with the assistance of Tianjin Institute of Light Industry, a famous brewing institution in China. This product has passed the national appraisal organized by China Alcoholic Beverage Industry Association, which is the first in the world and fills the international gap.
6. Lichuan log mushroom, Lichuan log mushroom is a specialty of Lichuan County, Fuzhou City, Jiangxi Province.
7. Lichuan tea smashing is a traditional craft of every household in Lichuan and Guangchangshan Town.
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