How to make traditional poached eggs?

1. In a deep pot, add cold water and washed eggs, then add salt and cook on low heat for about 15 minutes to make poached eggs.

2. Take out the poached eggs from recipe 1, peel off the shells when they are cooled down a bit, and soak them in soy sauce for about 20 minutes to make them colorful.

3. Cook the poached eggs from Method 2 with Seasoning B on low heat for about 30 minutes.