How to make rice flour meat video

material

200g wet coarse rice flour, 50g shredded pork, 30g mustard tuber, 1 teaspoon minced garlic, 1 teaspoon minced red onion, 20g leek, 100㏄ water,12 teaspoons salt,1/.

working methods

1. Put the wet coarse rice flour into boiling water, turn off the fire as soon as it rolls, soak it for 10 minute and take it out; Add marinade to shredded pork and mix well; Wash mustard tuber to reduce salinity; Chopped red onion; Wash leek and cut into sections for later use.

2. Heat the pan, pour in 2 tablespoons of salad oil, add minced garlic and minced red onion by the method of 1, and fry until golden brown.

3. Put the shredded pork and pickled mustard tuber prepared by method 1 into the original pot of method 3, stir-fry until white, add water, add seasoning and stir-fry until fragrant, finally add the wet coarse rice flour prepared by method 1 and add 100㏄ water, stir-fry evenly with medium fire, and add method 1 before taking out of the pot.