How to make good French toast?

1

Slice the baguette, toast is not necessary

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2

Play an egg in the bowl into, add the right amount of sugar, this like sweeter can be added a little bit more, will be the milk poured in together, (today there is no milk in the house, did not add, the flavor is still very good!) Have milk can be appropriate to add some, do not be too Hsi, or the finished product will be very soft.

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3

Put the baguette slices or toast into the mixture, front and back dipping can be, don't soak too long, because I don't like too soft texture. Just dip both sides and it's already soft. So there's no need to soak it!

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4

Pan on low heat, put the butter, this do not put less, or later will be a little Hu. Be sure to unsalted butter oh! Salted butter, you do not need to stick the egg, directly sliced and put in the frying, but also very tasty, crunchy.

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5

Butter melted almost, the baguette slices put in, I also put two pieces of non-stick egg liquid. It's pretty tasty too. Use low heat here, make sure you fry it on low heat! Otherwise the eggs will get mushy easily.

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6

Golden brown on both sides, press a little bit no liquid out on it, frying time depends on the concentration of egg! It's almost ready!

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7

Very soft and flavorful. Intermingled with the flavor of butter! Kudos!

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