How to make old Beijing crispy sesame seed cake and its formula?

The materials prepared in advance are: flour 200g, fine sugar 50g, corn oil 55g, cooked white sesame 30g, baking soda 1/4 spoons, cooked white sesame 80g and water 80g.

1. Step 1: Add water, sugar and corn oil into the basin and mix well.

2. Add flour, baking soda and white sesame seeds and knead into dough.

3. Divide the dough into small balls and put them in a baking tray.

4. Pick up a small ball and flatten it in the palm of your hand.

5. Dip both sides of the wrapped sesame bowl and put it back on the baking tray.

6, put in the oven, the temperature 190 degrees, bake 15 minutes, take out, and it is ready.