The highest alcohol liquor

The liquor with the highest alcohol content are: Northeast Burning Knife Zi 80 degrees, Gudao Jianghu Lu Hai 68 degrees, Jingzhi Baiqian 75 °, Hengshui Laobai Gan 67 degrees, and Huang Gai Bo Fen 53 degrees.

The first one: Northeastern burnt knife Zi 80 degrees

Burnt knife Zi is famous for its high degree of degree, which is known as China's strongest liquor. Produced in the northeast, the flavor of the wine is strong, drinking like fire, very popular with the people of Liaodong region. The weather there enters winter in October, which is relatively cold, and drinking spirits at this time is one of the best ways to protect yourself from the cold. When you try it, you'll know what it means to drink it as its name suggests, drinking it like it's on fire, and old drinkers don't dare to try it easily.

The second one: the old way Jianghu Lu Hai 68 degrees

This is a positioning "drink out of the new heights" of the Chuan school of strong liquor, produced by one of China's eight bases, with more than 30 years of experience in the base of the brewing of liquor Chuanchi Group. It is a 68-degree pure grain liquor brewed from five kinds of high-quality grains by virtue of its favorable geographical conditions and water quality.

Although the alcohol content is high, the taste is strong but not spicy, thick but not punchy, round and full in the mouth, while a slight sip will feel the strong aroma of grain, which continues to surround your lips and teeth and retains a long-lasting aroma, so that the strength of the high degree of alcohol and the aroma of the low degree of alcohol are perfectly blended.

Third: Jingzhi Baiqian 75 °

It is China's rare aroma of "sesame" in the height of the liquor, has been a thousand years of history. It is thought that Shandong is a small sheep, no famous wine and no high degree of liquor, its appearance can be said to have refreshed the public's perception of Shandong. However, like this 75 degrees of liquor, in our country is considered higher, poor liquor, may be a cup on the fall.

Fourth: Hengshui Laobaijian 67 degrees

Hengshui Laobaijian, 67 degrees, Laobaijian aroma. Hengshui Laobaigan is a famous wine in Hebei, the "leader" of Hebei wine, and is also a traditional historical wine, which has won the gold medal of Panama World Expo.

Hengshui Laobai Gan is an outstanding liquor with a unique aroma type, which is a new liquor aroma type derived from a clear-flavored liquor. It is a new type of liquor derived from the Qingxiang type of liquor. It has chosen a medium-temperature brewing process that is similar to that of strong-flavored liquor, and has used a single sorghum as the raw material for brewing. The unique fermentation in the ground vat ensures that Laobaijian liquor is pure and free of impurities.

Section 5: Huanggai Bofen 53 degrees

Huanggai Bofen is a brand of Fen liquor, which belongs to the clear-flavored type of liquor. The quality of the wine is stable, and the degree is 53 degrees, known as "life-threatening 53", which shows that this wine is still relatively strong in the hearts of many people. Fen wine has a long history, a long, long history in China, pure fragrance, elegant wine.