Traditional Culture Encyclopedia - Traditional virtues - Traditional summer drinks
Traditional summer drinks
Iced dark plum beverage
Soak the ebony in water, add the three flavors, then fry in a pot, and then put some ice cubes outside the vessel to cool the ebony.
Apple vinegar fruit salad
Tear the lettuce into pieces, then put it in a pot, add other ingredients, and pour in olive oil and pepper. Add apple vinegar and stir well.
British lemon tea
Lemon is peeled and seeded, cut into small pieces, and ginger is peeled and cut into filaments. A layer of lemon ginger and a layer of honey, then put them in a clean container in this order, and then seal them in a refrigerated place. They can be used in a few days. Take a spoonful of lemon shredded ginger and the separated juice, and mix some boiling water.
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