Where is the delicious rice candy?

Always adhere to the humanistic feelings of being close to the people, so from the Mid-Autumn Festival to the present, rice candy and peanut candy are all handmade. We must make up for time. So we must start preparing before the Spring Festival. This is why rice candy is only cooked during the Spring Festival, and it takes too much time to make a snack that can satisfy both appetite and stomach. Buy a good popcorn, raisins and stuffing, pour a small amount of hot oil into the cold pot, pour the excess oil, add sugar, water, sugar and water, fry the sugar one by one, put UVA Pass and Lycium barbarum popcorn into the box while it is hot, make coffee according to the method, and cut into small pieces.

The present popcorn machine is very simple and convenient. This electric heating method is very practical, saving time and effort. The same is true of corn candy. Boil the sugar and stir the popcorn evenly. Peanut, elm, almond and nut can also be added. It turns out that this seemingly insignificant sweet popcorn has a beautiful name-sweet frozen popcorn, which is listed in the intangible cultural heritage list. I was amazed at the skill of the sugar maker and was lucky enough to witness the whole process of making frozen rice candy. Add oil and sugar. Add peanuts, melons and sesame seeds. Stir until the sugar is almost hot. Turn off the fire, add popcorn, stir quickly, shake well, pour into the mold, compact, flatten and cut into pieces.

Level the cave, then continue to dry it and save it for later use. During the Chinese New Year, I was busy cooking, and my relatives didn't have time to make rice candy. When they are free after the sixth year of high school, mom and dad will put dried glutinous rice into a big pot and stir it to make popcorn, and then cook brown sugar, just like cooking sweet popcorn when I was a child. Convert florets into flowers, add popcorn, fry, pour into a plate, cut into pieces, and do not heat.

In traditional fragrant rice production, white sugar and boiled sugar are added, or malt and boiled sugar are directly used, and then fried fragrant rice is added. In fact, according to the traditional practice, rice sugar will be very crisp and there is no need to add other ingredients.